Tradition, plated.

Charcoal and copper. Herbs and memory.
From mezze to ribeye, from slow pours to final bites — each dish carries the warmth of gathering.
We cook with care. We wait with love.

Bowl of fresh kale salad topped with grated cheese and scattered pomegranate seeds.
Close-up of sliced smoked brisket with coarse salt on a plate, accompanied by a green sauce in a small bowl and a piece of grilled bread.
Plate with a mound of finely chopped tartare-like mixture topped with a quail egg yolk in a speckled shell, accompanied by toasted bread pieces, chopped onions, and capers.
Kale salad topped with shredded cheese and pomegranate seeds in a beige bowl.
Close-up of sliced grilled steak with coarse salt on a plate, accompanied by a small bowl of green sauce and grilled bread.
Plate with red steak tartare topped with a cracked quail egg yolk, served with diced onions, capers, and toasted bread pieces.
Seared steak filet garnished with microgreens served with creamy mashed potatoes and dark sauce on a red plate.
Artistic dessert with pink cotton candy atop a chocolate tree on a pale pink cube, placed on a plate with smoke effect.
Grilled fish pieces served on a bed of creamed spinach with a light creamy sauce on a brown plate.
Seared steak garnished with microgreens served with creamy mashed potatoes and dark sauce on a red plate.
Artistic dessert with a pink bubble-textured base, topped with a twisted chocolate structure and pink cotton candy resembling a tree, served on a dark plate with smoke effect.
Three pieces of cooked fish placed on sautéed spinach with a creamy sauce on a brown plate.
Food
Set
Breakfast
Dessert
Drink
Alcohol
Kids
Restaurant menu displaying sections for appetizers and starters, salads, soups, main dishes, and sides with detailed dish descriptions and prices.
Menu listing Japanese Hamachi Crudo, Grilled Eggplant with Yogurt, Hummus with Bread, BBQ Khachapuri, Tomato & Cucumber Burrata Salad, Classic Caesar Salad, Ribeye Steak, Salmon with Asparagus, Carolina Rice with Shrimp, Khinkali Georgian Dumplings, and Bread with descriptions, on a red background.
Breakfast and lunch menu listing dishes like Eggs Benedict, Smoked Salmon Sandwich, various sandwiches, pancakes, salads, and Monna’s Breakfast Experience with descriptions and prices.
Menu titled Dessert Collection listing eight desserts with descriptions and prices: Monna $25, David $25, Yerevanyan $17, Pakhlava $18, Tiramisu $18, Napoleon $17, Mikado $16, Honey Cake $16. Includes a note about fresh ingredients and allergy information.
Coffee and tea menu listing hot coffee, iced coffee, and tea options with descriptions and prices.
Menu listing matcha drinks, including Ceremonial Matcha, Matcha Affogato, White Mocha Matcha, Green Coco, Strawberry Matcha, Raspberry Matcha, Vanilla Matcha Cloud, and cocktails/mocktails such as Rose of Shira, Amalfi Pop, Passion Spritz, Mimosa, Berry Heaven, and Citrus Forum with prices and ingredients.
Wine and beer menu featuring Georgian, French, German, and Spanish wines, sparkling wines by the glass or bottle, high-end offerings, house sparkling, and beers with prices.
Kids menu listing breakfast and lunch items like Syrniki, Mini Pancakes, Imeruli, Omelet & Bacon, Blinchik with Beef, and dinner items including Mini Steak Plate, BBQ Khachapuri with Fries, Boiled Pelmeni, and Fried Pelmeni with prices and descriptions.